About Us

Ryan Cook

Director Of Food And Beverages

I oversee the dining and beverage services to ensure that every guest has an unforgettable experience. Working closely with our culinary team, I help create innovative and delicious menu offerings that cater to a variety of tastes. I’m dedicated to training our staff to deliver warm, attentive service, making sure every visitor feels welcomed and valued. By collaborating with our marketing team, I promote unique dining experiences that celebrate our vibrant atmosphere. My passion is creating moments that leave a lasting impression on our guests, turning every meal into a memorable occasion.

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David Bernardino III

Head Chef

I bring almost 20 years of experience in food creation and culinary techniques to the table. My leadership skills ensure a smooth operation in every business I manage, which reflects in the performance of each team member I work with. My fast-paced yet meticulous approach to my craft extends beyond the kitchen, impacting all customers and suppliers. I view my work as both a science and an art, striving to ensure that whatever my team provides exceeds everyone’s expectations.

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Keno Boucher

Bar Manager

With a passion for hospitality and a knack for leadership, I have proudly served as a bar supervisor for over a decade, dedicating myself to ensuring memorable experiences for patrons and a smooth operation behind the bar.​​​

Onil Barton

Restaurant Manager

I am dedicated to orchestrating exceptional dining experiences. With a profound passion for customer service, I strive to ensure every guest encounter is memorable and exceeds expectations. 

Tarawa Shipley

General Manager

I am responsible for the overall operations and strategic direction of the restaurant. I lead a dedicated team to ensure that we deliver outstanding service and culinary excellence. I prioritise staff development and create a positive work environment, all while ensuring that our guests enjoy a memorable dining experience.